crockpot broccoli rice casserole with cheez whiz

1 bag (24 ounce) frozen cut broccoli 2 2/3 cups quick-cooking rice (uncooked) 1 stick butter, cut into pieces 2 cans cream soup (Big Mama used cream of celery, we used cream of mushroom) or lg. 8 oz cheese whiz (or other processed cheese sauce) Instructions. First place frozen broccoli in a large bowl. Cover and cook for 2 hours on High OR for 4 hours on Low. Bake at 350 degrees for 25 minutes, or until bubbly. Step 1 Heat the oven to 350°F. Add in broccoli and cook 3 min. 1/3 … Add the cream of mushroom soup and the Cheez Whiz or cheddar. Add Add the cream of celery soup, Cheez Whiz, and 1/2 teaspoon of black pepper (Photo 3). Slow Cooker Cheesy Broccoli Casserole. Stir together the cooked rice, Cheez Whiz, soups and milk. Stir into soup mixture into ham mixture. Recipe by Cooking on The Ranch. Add CHEEZ WHIZ mixture; mix lightly. Tips Save on prep time by using uncooked rice! By using The Spruce Eats, you accept our, Easy Tuna Noodle Casserole With Cheddar Cheese, Slow Cooker Cauliflower and Broccoli With Cheese Sauce, Easy Leftover Chicken and Potato Casserole, Easy Pork Chop Casserole With Cheese and Potatoes. The Spruce Eats uses cookies to provide you with a great user experience. Inside, use either shredded cheddar, Cheez Whiz, or Velveeta. Step 8 Stir the ingredients, then add salt and pepper to taste, if necessary. Mix CHEEZ WHIZ and soup until blended. Mix together until a smooth cheese sauce forms. or until crisp-tender. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Stir until completely incorporated. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. frozen chopped broccoli Put all ingredients in crock pot and cook on low for 7 hours or high for 2 to 3 hours. Stir in the milk, soup, cheese sauce and rice. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Cover and Cook on LOW 3-4 hours, or until rice is tender. Stir in rice and remove from heat. Stir; remove from heat and let stand 5 min. Cook broccoli as directed on package and drain. Combine vegetables and rice in medium bowl. Cover the crock pot and cook on high for 2-3 hours or until the rice is cooked and the broccoli is heated through. Add in instant rice. Turn into a 2-quart casserole pan which … Spoon the broccoli mixture into the prepared baking dish. Then pour the broth and broccoli into the slow cooker. Pour into prepared dish. Gently stir to combine. butter in large skillet on medium heat. Cook on low 4-5 hours- make sure rice is tender. dry onion soup. Easy Slow Cooker Broccoli Rice Casserole . So simple, there’s almost nothing to it! Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it. Short on prep time and big on taste, this cheesy broccoli casserole recipe features McCormick® Original Country Gravy for rich, hearty flavor. Combine all ingredients in crockpot. Stir until the cheese is melted and everything is well mixed. 9 ingredients. In a skillet or sauté pan over medium-low heat, sauté the onion in butter until it becomes translucent. Stir in the rice and broccoli and stir to coat everything in the cheese sauce. Bake for 45 to 60 minutes or until cooked completely through. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Your email address will not be published. In a large saucepan, bring the water, onion and butter to boil. jar of Cheez Whiz. jar) 2 (10 oz.) In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. 1 10 ounce box Broccoli, frozen. Bake at 375 degrees for 30-40 min or until brown on top. package frozen broccoli 1 medium onion – chopped< 2 cans condensed cream of mushroom soup – (don’t add milk) 1 cup uncooked Minute Rice 1 small (8 oz.) Mix together until a smooth cheese sauce forms. Once soft, use kitchen scissors to cut broccoli cuts into smaller pieces. If you leave out the soup, the finished dish will be cheesy and tender, but with a firmer texture. In a bowl, mix together the butter, soups, cheez whiz, and water until blended. For this Slow Cooker Cheesy Chicken, Broccoli and Rice Casserole I went with my 3-quart casserole crock made by the Crock-Pot brand. Directions: 1. 9 ingredients. Stir in the rice, chicken/ham, cream of chicken, cream of mushroom, evaporated milk, garlic salt, pepper and half of the grated cheese. (Photo 6) Add the rice to the mixture (Photo 7) and stir until all the rice is coated with cheese (Photo 8). If using, top with 1/2 cup of shredded cheese followed by half of the breadcrumbs, the red bell pepper slices, and the remaining breadcrumbs. Stir in cream of celery soup and Cheez Whiz. Preheat oven to 350 degrees F. Melt cheese with mushroom soup over low heat, combine with broccoli, rice and onion soup in a casserole … Bake, covered, for 40 minutes or until the rice is tender. This easy broccoli and rice casserole is a great recipe to have on hand when you need a quick and delicious dish. Step-by-Step . Pour the mixture into the crock pot. Butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, Cheez Whiz, cream soup, milk, instant rice, and black pepper. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Melt 1 Tbsp. Stir well before serving. Continue baking for a few minutes, just until the cheese has melted. Make the casserole with half cauliflower and half broccoli. Produce. Rub the cut side of half a garlic clove over the inside of the casserole dish or add 1 finely minced clove of garlic to the butter along with the chopped onion. I have loved this casserole shaped crockpot for recipes just like this. Broccoli Cheese Casserole Seeded at the Table salt, butter, water, broccoli, small onion, large egg, cream of chicken soup and 4 more Broccoli Cheese Casserole Add a Pinch jack cheese, cheddar cheese, buttery crackers, broccoli, kosher salt and 6 more Heat the oven to 350 F (180 C / Gas Mark 4). Add salt and pepper now, or once cooked. Gather the ingredients. Combine Velveeta, broccoli, rice, and the rest of the casserole ingredients in the Crockpot. Stir over low heat until the mixture has melted.Â, Add a buttered breadcrumb topping to the casserole. Combine soup, cheese sauce, milk, rice, celery and onion. This cheesy broccoli rice casserole is a staple at our family holiday meals. Optional: Adding diced chicken chunks can make this a full meal, although it would change it from a … [/print_recipe] Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. directions Combine all the ingredients in the crock pot and stir to combine so the rice and broccoli are coated in the cheese and soup. Cheez Whiz (med. Original Recipe, Old fashioned broccoli Cheez Whiz Rice casserole. This classic baked green rice casserole is filled with rice, broccoli, and cheese, and water chestnuts add that extra crunch. 1 10 ounce box Broccoli, frozen. 2 - 3 Tbsp. Mine took 1 hour and 50 minutes.) I love that the crock insert is completely oven and dishwasher safe. Step 4 Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Gently stir to combine.Â. Cook and stir until the cheese is melted. You can also top the casserole with as much cheese as you like and add breadcrumbs, pimentos, or garlic to make it even more interesting. Get easy-to-follow, delicious recipes delivered right to your inbox. This slow cooker recipe comes together so easily. 2. 9. Cover the slow cooker and cook the broccoli and rice casserole until the rice is tender. Cheese: Velveeta or Cheez Whiz are traditionally used in this recipe. Put in casserole and top with french fried onions. Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it. cheez whiz. Continue cooking, stirring, until the sauce is smooth and the cheese has melted. Makes a full crock pot. Original Recipe, Old fashioned broccoli Cheez Whiz Rice casserole. Toss 1 cup of fresh soft. In a large bowl, combine all ingredients and stir together. … Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Cheez whiz broccoli rice casserole recipe - Best Cook Ideas Ingredients: 1 (2 lb.) My aunt never uses creamed soup in her broccoli rice casserole, so that’s an option as well. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Cook the casserole approximately 6 hours on low heat or 3 to 4 hours on high heat. Pour the broccoli mixture into a 2-quart shallow baking dish (8 oz.) In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Cover and cook on high for 2 hours (Depending on your slow cooker you may cook anywhere from 90 minutes to 3 hours on high. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. Weekly Meal Plan, Week 1 – Meals Grandma Would Serve, Disclosure, Disclaimer, and Privacy Policies. The casserole can be adapted in a variety of ways and become as cheesy as you like. Produce. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. Save Share Print. Combine broccoli and ham in crock pot. Add a few tablespoons of drained, chopped pimentos to the broccoli mixture for some extra color and flavor. (Photo 4) Add the cheese mixture to the broccoli (Photo 5) and stir well to combine. In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. Cover the crock pot and cook on low heat for 5 hours or on high for 2-3 hours or until the rice is cooked. Add rice, cooked onion, then cheese whiz. How to Make Broccoli-Rice Casserole . Prepare your slow cooker with nonstick cooking spray and set it to your desired temperature. Cook on high for about 4 hours. Add Ingredients to Grocery List. Season with salt and pepper to taste. Pre-heat oven to 350 degrees. Add onions; cook and stir 3 to 5 min. Stir in broccoli, soup and cheese sauce. Recipe by Cooking on The Ranch. The easy slow cooker broccoli rice casserole only has a handful of ingredients, it cooks up in the slow cooker in about 3 hours and can travel to our family's Holiday gathering without worry. Broccoli and Rice Casserole. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. 2/3 cup Cheez Whiz (or 1 cup shredded cheddar cheese), 1 (10-ounce) package broccoli (frozen, cooked, and drained), 1/4 teaspoon black pepper (freshly ground), Optional: 1/2 cup cheddar cheese (shredded, for topping), Optional: 1/2 cup dry breadcrumbs (plain), Optional: 1/2 cup red bell pepper (sliced), If you don't have Cheez Whiz but want a similarly creamy and flavorful result, you can make a substitute with Velveeta or cheddar cheese. Combine 4 ounces of Velveeta cheese or cheddar cheese, 1/3 cup evaporated milk, 1 tablespoon of butter, a dash of salt, and 1/2 teaspoon of dry mustard. It makes a nice side for any meal and can serve as an entrée when you want a lighter, vegetarian dinner. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Transfer to a greased 2 quart baking dish. Spoon the broccoli mixture into the prepared baking dish. Cover and let stand for 5 minutes, or until water is absorbed. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. Serve this twist on traditional broccoli casserole as a side dish to your favorite Holiday entrée! Spread evenly in the prepared casserole … Add a dash of cayenne pepper or Tabasco sauce, if desired. Finally, stir in broccoli then transfer all to the prepared slow cooker. Disclosure, Disclaimer, and Privacy Policies. « Grandma’s Chocolate Fantasy Fudge – An Old Fashioned Fudge Recipe. BROCCOLI AND RICE CASSEROLE Servings: 30 3 cups rice, uncooked 1 package frozen broccoli, thawed (florets are best) 3/4 cup margarine or butter, melted 1 small onion, chopped* 1 jar Cheez Whiz 3 cans condensed cream of mushroom soup 1/2 cup milk 2 tablespoons sugar** salt & pepper Preheat oven to 350 degrees F. 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